you are here: >> alt.portland >> eat, drink & be merry >> restaurant blog

Eating around Portland with

alt.portland, an eastsider's guide to what's worth doing

Thursday, May 27, 2004

the tacqueria formerly known as La Fonda

So we decided to try the new neighborhood tacqueria, in the building that held Ensenada's and La Fonda, and Toni's Soul Food too. There's not much keeping this from being a dump. We tried pollo asado (which was served in a taco with shredded yellow and white cheese), carne asada (served with guacamole), and fish tacos, as well as beans. The beans tasted like baked beans, reminding me a little of the weird barbeque baked beans served at the Baja Grill downtown. The meat was fine, table salsas okay, but nothing to write home about. Damn it!

0 Comments:

Post a Comment

<< Home